| Lunch Menu | Denotes local favorites |
| | Lunch Served: Mon-Sat 11:00 am to 2:30 pm |
Soup & SaladTortilla Soup - Cup
| $3.00
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| With Fresh Grilled Chicken, Cheddar Cheese, garnished with Tortilla Strips |
| | | Tortilla Soup - Bowl
| $5.00
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| With Fresh Grilled Chicken, Cheddar Cheese, garnished with Tortilla Strips |
| | | Traditional Caesar Salad
| $8.00
|
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| Crisp Baby Romaine Lettuce with our House Creamy Caesar Dressing |
| | | Traditional Caeser Salad
| $11.00
|
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| Crisp Baby Romaine Lettuce with our House Creamy Caesar Dressing |
| | | House Salad
| $11.00
|
|---|
| Mixed Greens, Marinated Diced Chicken, Tomato, Hard Boiled Egg, Bacon, Gorgonzola Cheese, Tomato Basil Vinaigrette |
| | | Pasta Fresca
| $12.00
|
|---|
| Freshly Grilled Chicken with a chilled mix of Feta Cheese, Hearts of Palm, Artichoke Hearts, Carrots, Tomatoes & Chefs Pasta in an Basil Italian Vinaigrette |
| | | Curry Chicken Salad
| $11.00
|
|---|
| Mixed Greens, Curried Chicken Salad, Pecans, Curry Dressing |
| | | Sopa del Dia
| $3.00
|
|---|
| | |
Soup & SaladTortilla Soup - Bowl
| $5.00
|
|---|
| With Fresh Grilled Chicken, Cheddar Cheese, garnished with Tortilla Strips |
| | |
Sandwiches & Burgers Served with Jicama Slaw or Chefs ChoiceGuac Burger
| $11.00
|
|---|
| House Ground Beef, Guacamole, Shredded Lettuce, Tomato, Pepper Jack Cheese, Chipotle Mayo |
| | | Black & Blue Burger
| $11.00
|
|---|
| Black Peppercorn Rubbed House Ground Beef, Carmelized Onions, Gorgonzola, Cajun Remoulade |
| | | Kiowa Sandwich
| $11.00
|
|---|
| Grilled Turkey Breast, Smoked Bacon, Grilled Tomato, Gouda Cheese, Pepper Jack Cheese, & Micro Greens, Apricot Dijon Spread |
| | |
ClassicChicken Balsamic
| $12.00
|
|---|
| Grilled Balsamic Marinated Chicken, served with soft Pine Nut Polenta, Fresh Vegetables & finished with a Balsamic Cream Sauce |
| | | Bistec Picado
| $13.00
|
|---|
| Sauteed Beef Tips, Chef's Potatoes, Dijon-Peppercorn Sauce |
| | |
Platos MexicanosDowntown Burrito
| $11.00
|
|---|
| Grilled Chicken or Beef, Beans, Rice, Spinach, Tomato, Black Olives, Pepper Jack Cheese, Green Chili Sauce |
| | | Enchilada
| $11.00
|
|---|
| Seasoned Ground Beef & Chorizo with Shredded Lettuce, Black Olives, Tomato, & Cheese, topped with New Mexican Relish |
| | | New Mexican Ruby Red Trout
| $12.00
|
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| Pan Seared Ruby Red Trout, Spanish Rice, Chipotle-Lime Sauce topped with New Mexican Relish |
| | | Fish Tacos
| $12.00
|
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| Chefs Fish of the Day, Guacamole, Lettuce, Tomato, Black Olives, Chipotle Lime Spread |
| | |
PastaRisotto alla Sicilliana
| $12.00
|
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| Grilled Chicken, Sauteed Mushrooms, Roasted Red Peppers, Green Peas, Sicilian Style Pesto Sauce |
| | | Pasta de Pinto
| $12.00
|
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| Chicken Breast, Italian Sausage, Fresh Basil, Sun-Dried Tomatoes, Pasta & a Creany Pinot Grigio Gorgonzola Sauce |
| | | Pasta del Mar
| $12.00
|
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| Grilled Shrimp & Bay Scallops, Artichoke Hearts, Baby Spinach, Pine Nuts, Chefs Pasta, Italian Tomato Sauce |
| | |
Children's Menu
Cheeseburger
| Market
|
|---|
| | Quesadilla
| Market
|
|---|
| Served with guacamole and sour cream |
| | | Chicken Quesadilla
| Market
|
|---|
| Served with guacamole and sour cream |
| | | Pasta Alfredo
| Market
|
|---|
| Pasta in a House Made Cream Sauce |
| | | Chicken Pasta Alfredo
| Market
|
|---|
| Grilled Chicken served over pasta in a House Made Cream Sauce |
| | | Grilled Cheese
| Market
|
|---|
| |
For Reservations or Takeout Orders Call: 719-473-3538
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