Main Menu 26 Kiowa 719-473-3538 bistrodepinto@msn.com Map & Directions Catering Menu Denotes local favorites Entrees Coriander Encrusted Atlantic Salmon with Kiwi Beurre Blanc Choice of: Au Gratin Potato, Rice Pilaf, Roasted Garlic Whipped Potatoes, Wild Mushroom Risotto or Sun-Dried Tomato Polenta Cakes Includes Chef ’ s Choice of Vegetables & Side Salad   Marinated Grilled Chicken with a Ginger Apricot Glaze topped with Mango Salsa Choice of: Au Gratin Potato, Rice Pilaf, Roasted Garlic Whipped Potatoes, Wild Mushroom Risotto or Sun-Dried Tomato Polenta Cakes Includes Chef ’ s Choice of Vegetables & Side   CATERING PRICES Single Entrée Buffet $33 - $42 Per Person Min 35 People Three Hors d'Oeuvres One Main Entrée One Side Entrée Three Salads Seasonal Fruit Display Imported Domestic Cheeses Bread (with china, silver and glassware add 3.50) Double Entrée Buffet $41 - $50 Per Person Min 35 People Four Hors d'Oeuvres Two Main Entrees Two Side Entrees Three Salads Seasonal Fruit Display Imported and Domestic Cheeses Breads HORS D'OEUVRES AND COCKTAIL RECEPTIONS FINGERFOOD PARTY Ten Hors d'Oeuvres (sixteen servings per person) (with china, silver and glassware add 1.50) $20.00 - $25.00 Standing Cocktail Buffet Ten Hors d'Oeuvres Carved Meat Sandwiches Fresh Seasonal Fruit Grilled Vegetable Arrangement Imported and Domestic Cheeses One Hot Fork Food (with china, silver and glassware add 2.50) $29.00 - $34.00 Heavy Fingerfood Party Ten Hors d'Oeuvres Carved Meat Sandwiches Fresh Seasonal Fruit Grilled Vegetable Arrangement Imported and Domestic Cheeses (with china, silver and glassware add 2.00) $25.00 - $30.00 For Reservations or Takeout Orders Call: 719-473-3538 Website designed by: SSj International